I love the option to have multiple varieties at the same time, and we used it once for a birthday party so everyone could choose their own toppings.
It's a bit simplistic, since it is really only substituting English muffins for real pizza dough. But that ease also makes it perfect for a fast weeknight meal with fresh ingredients rather than ordering a pizza. Note that two variations add a few extra minutes to the cooking time.
Andrea snagged this recipe from her Mom, and it might have originally been a Looney-Spoons recipe. It’s pork tenderloin with maple syrup and Dijon mustard. Sure, there’s other stuff in it, but those are the two flavours that pop. Totally awesome.
The cooking time for this is just under an hour, but it is best to let it sit in the marinade for at least an hour or overnight. With a little pre-planning, this can easily be a meal for a free night or even a weeknight.
