Rotisserie-Seasoned Chicken Thighs in the Instant Pot
Rotisserie-Seasoned Chicken Thighs in the Instant Pot
Ingredients
- 8 Chicken thighs (boneless & skinless)
- Seasoning (your choice for flavour)
- 1 tbsp Avocado oil
- ½ cup Chicken broth (or vegetable broth)
Start Cooking
Method
Sous-Chef Preparations
- In a medium mixing bowl, coat 8 Chicken thighs in Seasoning of your choice.
- Prepare ½ cup Chicken broth.
We use Epicure’s Rotisserie Chicken seasoning and use a fair bit for flavour, but it is really good with any seasoning mix you want to try.
Some people prefer to contrast the main chicken flavour with a vegetable broth.
Main Preparations
- Heat the Instant Pot to sauté and add 1 tbsp Avocado oil.
- Brown the 8 Chicken thighs, a few minutes on each side. Remove chicken from pot.
- Add ½ cup Chicken broth.
- Scrape up the pieces that are stuck on the pan (a wooden spoon works best). Put the chicken back in.
- Put the lid on. Set to high pressure for 9 minutes.
- Once done, let it naturally release for 2-3 minutes before releasing the rest of the way.
Some Instant Pots heat quickly, while others are slow. Add up to ten minutes to the initial 19-minute estimate.
