- Rotisserie-Seasoned Chicken Thighs in the Instant Pot
- Sweet Chicken Curry Slow-Cooked with Mango Chutney
Sweet Chicken Curry: This was an adaptation from a diet recipe book for slow cookers, and was a pretty easy recipe (particularly using the slow cooker, but also just the limited number of items to chop / dice / slice). And the mango chutney is really the key to the sweet taste. I wasn't a big fan of chutney before, but it is awesome here.
- Chocolate Chip Caramel Rolls baked in Brown Sugar and Cinnamon
Chocolate Chip Caramel Rolls: I snagged the base for this recipe from a "Taste of Home Fall Baking - Fresh from the Oven" cookbook. My first real attempt at a baking recipe, part of a new goal for myself.
- Maple Pork Tenderloin with Maple Syrup and Dijon Mustard
Maple Pork: Andrea snagged this recipe from her Mom, and it might be a Looney-Spoons recipe originally. It's pork tenderloin with maple syrup. Sure, there's other stuff in it, but those are the two flavours that pop. Totally awesome.
- Green Curry Chicken with Eggplant and Lemongrass
Green Curry Chicken - This is one of my favourite dishes, compliments of a cooking course through the local public school board. I have rated it "medium-to-hard" for the level of difficulty but that is a bit misleading. The individual steps are not particularly difficult, nor is the sequencing, but there are a significant number of detailed steps (including sous-chef preparations) and it takes a long time to prep and cook; it is definitely not a "quick weeknight meal". I have also rated it "mild" for spice, and I do not have a particularly high threshold.
