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Category Archives: Photo Gallery

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Gallery: 2023 – July and August – Trip to New England – Day 16 – Cottage life

The PolyBlog
August 29 2023
Posted in Photo Gallery | Tagged gallery, trip | Leave a reply

Gallery: 2023 – July and August – Trip to New England – Day 15 – Lunch with GG

The PolyBlog
August 28 2023
Posted in Photo Gallery | Tagged gallery, trip | Leave a reply

Gallery: 2023 – July and August – Trip to New England – Day 14 – Butterfly conservatory and cottage

The PolyBlog
August 28 2023
Posted in Photo Gallery | Tagged gallery, trip | Leave a reply

Gallery: 2023 – July and August – Trip to New England – Day 13 – Hornblower cruise and Clifton Hill

The PolyBlog
August 28 2023
Posted in Photo Gallery | Tagged gallery, trip | Leave a reply

Gallery: 2023 – July and August – Trip to New England – Day 12 – To Niagara Falls

The PolyBlog
August 28 2023
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My Latest Posts

  • A red-eyed tree frog wearing a panda apron is stirring food in the Lilypad Kitchen.
    English Muffin Pizza in Four FlavoursJune 18, 2026
  • A red-eyed tree frog wearing a panda apron is stirring food in the Lilypad Kitchen.
    Cowboy Beef Dip with Salsa and Nacho CheeseJune 17, 2026
  • A red-eyed tree frog wearing a panda apron is stirring food in the Lilypad Kitchen.
    Rotisserie-Seasoned Chicken Thighs in the Instant PotJune 17, 2026
  • A red-eyed tree frog wearing a panda apron is stirring food in the Lilypad Kitchen.
    Sweet Chicken Curry Slow-Cooked with Mango ChutneyJune 16, 2026
    Sweet Chicken Curry: This was an adaptation from a diet recipe book for slow cookers, and was a pretty easy recipe (particularly using the slow cooker, but also just the limited number of items to chop / dice / slice). And the mango chutney is really the key to the sweet taste. I wasn't a big fan of chutney before, but it is awesome here.
  • A red-eyed tree frog rolling out dough wearing an apron with a panda image on it.
    Chocolate Chip Caramel Rolls baked in Brown Sugar and CinnamonJune 15, 2026
    Chocolate Chip Caramel Rolls: I snagged the base for this recipe from a "Taste of Home Fall Baking - Fresh from the Oven" cookbook. My first real attempt at a baking recipe, part of a new goal for myself.

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