While looking for an interesting recipe for an Instant Pot to try, I found this one that is for chicken thighs. It’s so simple, it’s hard to even call it a recipe.

Ingredients

• 8 chicken thighs, boneless & skinless
• Seasoning of choice (Epicure’s Rotisserie Chicken seasoning is our preferred choice)
• Avocado oil
• 1/2 cup of chicken or vegetable broth

Sous-Chef Preparations

1. In a bowl, coat 8 boneless skinless chicken thighs in seasoning. We use Epicure’s rotisserie chicken seasoning and use fair bit for flavour.
2. Prepare 1/2 cup of chicken broth (or vegetable broth).

Main preparations

1. Heat Instant Pot to sauté and add avocado oil.
2. Brown the 8 chicken thighs a few minutes on each side. Remove chicken from pot.
3. Add 1/2 cup of chicken broth.
4. Scrape up the pieces that are stuck on the pan (a wooden spoon works best). Put the chicken back in.
5. Put the lid on. Set to high pressure for 9 minutes.
6. Once done, let it naturally release for at least a couple of minutes before releasing the rest of the way.